Paperback (30 Apr 2004)
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Featuring chapters on appetizers, second-courses, side dishes and sweets, the author examines the regional cookery unique to Rome. There are also sections on festivals and restaurants in the area, as well naming the best places to stay and sources for fresh food and other products.
| ISBN: | 9780811823524 |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Pub date: | 30 Apr 2004 |
| DEWEY: | 641.594563 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 161 |
| Weight: | 308g |
| Height: | 220mm |
| Width: | 205mm |
| Spine width: | 19mm |
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