Hardback (31 Dec 1995)
Save $33.25
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
In nature, polysaccharides perform a variety of functions that are largely dependent on their structural form, whether hard, solid gums or solutions. This book describes the structures, sources and synthesis of polysaccharides and explains the fundamental concepts of rheology.;A volume for researchers and technologists in the food and pharmaceutical industries, as well as in retail areas.
| ISBN: | 9780751402117 |
| Publisher: | Springer |
| Imprint: | Blackie |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 661.8 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 620 |
| Weight: | 1g |
| Height: | 247mm |
| Width: | 171mm |
| Spine width: | 38mm |
$1.52off
Paperback
Published 24 Jun 2021
Save $1.52
$1.80off
Paperback
Published 06 Feb 2023
Save $1.80
$1.41off
Hardback
Published 20 Jul 2023
Save $1.41
$18.74off
Paperback
Published 28 Jun 2023
Save $18.74
$16.73off
Spiral / Comb ...
Published 28 Mar 2019
Save $16.73
$6.45off
Hardback
Published 17 Jul 2023
Save $6.45
