1st edition
Paperback (14 May 1993)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
| ISBN: | 9780471284383 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 14 May 1993 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 667g |
| Height: | 245mm |
| Width: | 193mm |
| Spine width: | 20mm |
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