Restaurant Financial Management Basics

Restaurant Financial Management Basics

Paperback (18 Oct 2002)

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Publisher's Synopsis

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Book information

ISBN: 9780471213796
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 647.940681
DEWEY edition: 21
Language: English
Number of pages: 338
Weight: 580g
Height: 234mm
Width: 157mm
Spine width: 17mm