Publisher's Synopsis
Is there an easy way to deal with kidney disease and ultimately avoid dialysis? Are you searching for recipes created for individuals on a low-sodium, low-potassium, and low-phosphorus diet? If yes, this is the right book for you! The RENAL DIET COOKBOOK is a treasure chest of information on all you need to know about kidney disease. It's essential to fully understand this disease in every aspect, such as the five stages of CKD and the role of phosphorus, sodium, and potassium in the body. Most often than not, managing any disease becomes difficult due to poor diet. Fortunately, this book stresses the importance of knowing what to eat and what not in a renal diet. Specific instructions must be observed to succeed, or every treatment will fail.
Don't lose hope! Your mealtime isn't like other diet plans that you dread and lose your appetite on. This book features a special 21-day meal plan to give readers an idea of what meals to prepare while still following the strict diet needs of someone under the renal regimen. The variety of meals one can have access to and prepare is so amazing, encompassing everything such as: - Smoothies and drinks - Snacks and sides - Soups and vegetables - Seafood - Poultry and meat - Desserts...And much more!
Cooking food has never been this easy and exciting, which is pretty challenging if not designed to beat kidney problems. So, what are you waiting for?
