Publisher's Synopsis
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
Regional Cooking of Italy Ingredients : Techniques : Traditions : 325 Recipes
Paperback (10 Jan 2013)
- $42.95
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
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Book information
| ISBN: | 9781908991010 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 10 Jan 2013 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 1854g |
| Height: | 214mm |
| Width: | 176mm |
| Spine width: | 56mm |
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