Reducing the Fat Content of Meat Products

Reducing the Fat Content of Meat Products A Review of Fat Replacement Ingredients - Review

Spiral / Comb Bound (01 Jan 2010)

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Book information

ISBN: 9780907503668
Publisher: Campden BRI
Imprint: Campden BRI
Pub date:
DEWEY: 664.907
DEWEY edition: 22
Language: English
Number of pages: 57