Reconnecting Consumers, Producers and Food: Exploring 'Alternatives'

Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' - Cultures of Consumption Series

Hardback (01 Oct 2008)

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Publisher's Synopsis

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Book information

ISBN: 9781845202521
Publisher: Berg Publishers
Imprint: Berg Publishers
Pub date:
DEWEY: 363.8
DEWEY edition: 22
Number of pages: 208
Weight: 470g
Height: 241mm
Width: 162mm
Spine width: 17mm