Publisher's Synopsis
This is a collection of delicious French regional dishes, prepared by the wine growers with both nourishment and economy in mind. These authentic recipes are interspersed with anecdotes from the harvest.
Recipes from the French Wine Harvest Vintage Feasts from the Vineyards
Hardback (01 Oct 1995)
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Includes delivery to the United States
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Book information
| ISBN: | 9780304345403 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 01 Oct 1995 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 157 |
| Weight: | 889g |
| Height: | 267mm |
| Width: | 228mm |
| Spine width: | 18mm |
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