Hardback (19 Jul 2013)
Includes delivery to the United States
10 copies available online - Usually dispatched within 7-10 days
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.
| ISBN: | 9781908991225 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 19 Jul 2013 |
| DEWEY: | 641.59493 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 434g |
| Height: | 209mm |
| Width: | 176mm |
| Spine width: | 18mm |
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