Publisher's Synopsis
Mmmm... Ready to make homemade pickles? Pickling is a great way to store extra vegetables, but pickling isn't just for cucumbers. You can pickle peppers, onions, tomatoes, carrots, watermelon, peaches-lots of different vegetables and fruit can be pickled! We also provide recipes for you to try-enjoy the garden's bounty for months to come.
Consider this book as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.
More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.
You also see more different types of recipes such as:
-Martini Recipes
-German Potato Salad Recipe
-Crab Cake Recipe
-Deviled Egg Recipes
-Brisket Recipe
-Stuffed Burger Cookbook
-Lobster Recipes
