Hardback (01 Mar 2004)
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Includes delivery to the United States
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A cookbook and reference book includes 496 pages of brightly colored photographs, along with more than eight hundred recipes--original and classic--and special how-to features that offer tips and instruction in such cooking techniques as meat carving and making pastry.
| ISBN: | 9780517184424 |
| Publisher: | Random House Value Publishing |
| Imprint: | Random House Value Publishing |
| Pub date: | 01 Mar 2004 |
| Language: | English |
| Weight: | 2041g |
| Height: | 284mm |
| Width: | 225mm |
| Spine width: | 33mm |
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Paperback
Published 18 Jan 2018
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