Raw

Raw 150 Dairy-Free and Gluten-Free Vegan Recipes

Hardback (02 Jul 2015)

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Includes delivery to the United States

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Publisher's Synopsis

Here are 150 recipes that show you how to create with the right tools, premium ingredients and a good handful of love and patience amazing gourmet raw cuisine for every day. So why eat raw vegan? Because eating live, nutritionally-dense, organic, uncooked and unprocessed plant foods contributes to optimum health and wellbeing. Most people find becoming vegan really improves their health because there is significantly less stress on the digestive system.

Book information

ISBN: 9781743363201
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Number of pages: 279
Weight: 1256g
Height: 238mm
Width: 214mm
Spine width: 28mm