Revised Edition
Hardback (31 Mar 2005)
Includes delivery to the United States
1 copy available online - Usually dispatched within two working days
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
| ISBN: | 9781850748717 |
| Publisher: | Historic England |
| Imprint: | Historic England |
| Pub date: | 31 Mar 2005 |
| Edition: | Revised Edition |
| DEWEY: | 641.560941 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 216g |
| Height: | 141mm |
| Width: | 152mm |
| Spine width: | 13mm |
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