Hardback (13 Nov 2009)
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'Rasoi' is an extraordinary culinary tour de force by celebrated Indian chef Vineet Bhatia. Over 150 of his most celebrated recipes are featured in this book. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences.
| ISBN: | 9781906650193 |
| Publisher: | Bloomsbury Publishing |
| Imprint: | Absolute Press |
| Pub date: | 13 Nov 2009 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 1258g |
| Height: | 267mm |
| Width: | 224mm |
| Spine width: | 51mm |
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