Paperback (01 Dec 2006)
Not available for sale
Includes delivery to the United States
Out of stock
Randy Wayne White's Gulf Coast Cookbook is a memoir of his thirteen years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast. This collection of one hundred photographs, anecdotes, and recipes revisits a time and place that inspired his New York Times best-selling Doc Ford series.
| ISBN: | 9781592280964 |
| Publisher: | Lyons Press |
| Imprint: | The Lyons Press |
| Pub date: | 01 Dec 2006 |
| DEWEY: | 641.5975 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 531g |
| Height: | 203mm |
| Width: | 216mm |
| Spine width: | 17mm |
$3.60off
Hardback
Published 06 Sep 2023
Save $3.60
$3.77off
Hardback
Published 26 Oct 2023
Save $3.77
