Publisher's Synopsis
Fast Fresh and Healthy. Asian cooking is popular throughout the world, and this is due to a recipe which is both simple and convincing: a long-standing tradition paired with fresh ingredients, short cooking times and aromatic spices. The invention of the wok is inseparably linked with this tale os success, since it has become the epitome of the entire Asian cuisine. Every dish is illustrated with brilliant colour photographs, the recipes are explained step-by-step.
