RECIPE BOOK OF MEDITERRANEAN DISHES

Paperback (18 Feb 2022)

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Publisher's Synopsis

INTRODUCTION

Mediterranean dishes are foods typical of the countries of the Mediterranean area. It is a lifestyle more than a simple way of eating, much more than a dietary pattern but, rather, a set of knowledge, social habits, and cultural traditions that have been historically handed down by the people who live in the Mediterranean since the immediate post-war period.

Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin.

The four core elements of the cuisine are;

Olives Wheat (bread and pasta) Grapes Wine The region spans a wide variety of cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, Provençal, and Spanish, though some authors include additional cuisines. Portuguese cuisine, in particular, is partly Mediterranean in character

Book information

ISBN:	9781803509488
Publisher:	Alanna Field
Imprint:	Alanna Field
Pub date:	18 Feb 2022
Language:	English
Number of pages:	302
Weight:	404g
Height:	229mm
Width:	152mm
Spine width:	16mm