Publisher's Synopsis
Have you tried pickling your foods yet? Are you short of ideas to create tasty pickling recipes?
Often, we find pickled foods limited to baby cucumbers, cabbages and spices like ginger and garlic. However, pickling recipes have almost no limitations to any type of solid foods to use. This cookbook shares thirty pickling ideas that are extremely simple to do and allows you to preserve your solid foods for longer. Come along with us as we show you other fun ways to pickle foods other than cucumbers. Click "Buy Now" to get a copy of this cookbook.
