Publisher's Synopsis
Pickling is always tougher than any type of cooking but this could be easier if you would introduce to the quick and easy recipes. This book consists 20 types quick and easy pickling recipes including chutney, jelly and sauce recipes. Either you want to serve Indian pickle, chutney with Indian cuisine or want to prepare delicious continental jelly or you want to serve Chinese noodles with sweet and sour sauce, this book will guide you every step to prepare your desired items effectively. Your knowledge on pickling will never be the same after reading the tips and trick along with the other additional segments. The book will also guide you to preserve the prepared item for a longer time period with same test and freshness.
