Quality Management Systems for the Food Industry

Quality Management Systems for the Food Industry A Guide to ISO 9001/2

Hardback (31 Dec 1995)

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Publisher's Synopsis

Describes the ISO 9001/2 standards, explains what they are, and shows how to achieve them. Offers advice on choosing an assessment house and selecting consultants, points out details that assessors will be looking for, and presents a basic format for a quality management system. Other subjects include training, process control, and other accreditat

Book information

ISBN: 9780751403039
Publisher: Springer
Imprint: Blackie Academic & Professional
Pub date:
DEWEY: 664.07
DEWEY edition: 21
Language: English
Number of pages: 193
Weight: 333g
Height: 234mm
Width: 156mm
Spine width: 13mm