Quality Management Systems for the Food Industry: A Guide to ISO 9001/2
1997th edition
Paperback (01 Mar 2013)
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Book information
| ISBN: | 9781461359173 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 01 Mar 2013 |
| Edition: | 1997th edition |
| Language: | English |
| Number of pages: | 193 |
| Weight: | 299g |
| Height: | 235mm |
| Width: | 155mm |
| Spine width: | 11mm |
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