Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

5Revised Edition

Hardback (12 Apr 1999)

Not available for sale

Includes delivery to the United States

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Book information

ISBN: 9780471359791
Publisher: John Wiley & Sons Inc
Imprint: John Wiley & Sons Inc
Pub date:
Edition: 5Revised Edition
DEWEY: 647.950681
Weight: 1701g
Height: 278mm
Width: 215mm
Spine width: 54mm