Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
5Revised Edition
Hardback (12 Apr 1999)
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Book information
ISBN: | 9780471359791 |
Publisher: | John Wiley & Sons Inc |
Imprint: | John Wiley & Sons Inc |
Pub date: | 12 Apr 1999 |
Edition: | 5Revised Edition |
DEWEY: | 647.950681 |
Weight: | 1701g |
Height: | 278mm |
Width: | 215mm |
Spine width: | 54mm |