Preserving

Preserving

1st American Edition

Book (01 Jan 1996)

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Publisher's Synopsis

Provides step-by-step instructions for preserving vegetables, meat, fish, and fruit, and includes recipes for sweet and savory preserves.

Book information

ISBN: 9780789410535
Publisher: DK Pub.
Imprint: DK Pub.
Pub date:
Edition: 1st American Edition
DEWEY: 641.4
DEWEY edition: 20
Language: English
Number of pages: 192
Weight: 1134g
Height: 288mm
Width: 237mm
Spine width: 18mm