Publisher's Synopsis
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
Preservation of Food Home Canning, Preserving, Jelly-Making, Pickling, Drying - Cooking in America
Paperback (15 Dec 2007)
- $10.44
Includes delivery to the United States
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Book information
| ISBN: | 9781429010535 |
| Publisher: | Applewood Books |
| Imprint: | Applewood Books |
| Pub date: | 15 Dec 2007 |
| Language: | English |
| Number of pages: | 56 |
| Weight: | 106g |
| Height: | 152mm |
| Width: | 229mm |
| Spine width: | 7mm |
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