Portland, Oregon Chef's Table

Portland, Oregon Chef's Table Extraordinary Recipes from the City of Roses - Chef's Table

Paperback (01 Oct 2019) | English

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Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene-largely a celebration of the farm-to-table movement-has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Book information

ISBN: 9781493044474
Publisher: Globe Pequot
Imprint: Globe Pequot Press
Pub date:
DEWEY: 641.50979549
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 564g
Height: 184mm
Width: 229mm
Spine width: 14mm