5th Edition
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
Out of stock
A textbook for students and reference for managers in the hospitality industry explaining methods for controlling the primary resources in food and beverage operations. Those include products, labor, and revenue. Annotation c. Book News, Inc., Portland, OR (booknews.com).
| ISBN: | 9780866122313 |
| Publisher: | Educational Institute, American Hotel & Lodging Association |
| Imprint: | Educational Institute, American Hotel & Lodging Association |
| Pub date: | 01 Jan 2001 |
| Edition: | 5th Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 465 |
| Weight: | 748g |
| Height: | 222mm |
| Width: | 171mm |
| Spine width: | 19mm |
