Publisher's Synopsis
Pizza is everyone's favourite Italian food. This book includes step-by-step instructions for making pizza dough and pizzailo sauce, through to adding unusual toppings such as figs, walnuts and goats' cheese.
Pizza Calzone & Focaccia
Hardback (23 Feb 2007)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781845973728 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 23 Feb 2007 |
| DEWEY: | 641.8248 |
| DEWEY edition: | 22 |
| Number of pages: | 144 |
| Weight: | 830g |
| Height: | 235mm |
| Width: | 228mm |
| Spine width: | 17mm |
