Publisher's Synopsis
Pistachios aren't just for ice cream (though we do have a great recipe for semifreddo) or for snacking on in a bowl (though, again, we've got a recipe for spicing that bowl up, too). You can do almost anything with the salty little dudes, from using them as a counterpoint to bright citrus flavor to letting their buttery richness smooth out a biscotti, pound cake, or pear tart.Pistachios are a very versatile ingredient-they can crust a chicken, top a salad and flavor a cake all in the same meal! Even better, they're high in protein and healthy fats, and a good source of nutrients, too.
