Publisher's Synopsis
The television chef returns to his native France to present a collection of classic French regional specialties, offering two hundred recipes that capture the essence of French culinary traditions.
Pierre Franey's Cooking in France
1st Edition
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780679431572 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 322 |
| Weight: | 907g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 31mm |
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