Publisher's Synopsis
From Australian classics to Thai specialities, Peter Russell-Clarke introduces the reader to a range of pies, a culinary delight that he considers a meal in its own right.
Paperback (29 Oct 1998)
Not available for sale
Includes delivery to the United States
Out of stock
From Australian classics to Thai specialities, Peter Russell-Clarke introduces the reader to a range of pies, a culinary delight that he considers a meal in its own right.
ISBN: | 9780850918823 |
Publisher: | Lothian |
Imprint: | Lothian |
Pub date: | 29 Oct 1998 |
DEWEY: | 641.824 |
DEWEY edition: | 21 |
Number of pages: | 156 |
Weight: | -1g |