Publisher's Synopsis
Pie is an iconic American dessert, and there are few kitchen projects as rewarding as baking one. Then go off and explore our pie recipes - any filling can be paired with this crust, which is yet another reason to master it.
In this book, you'll discover:
* Recipes for four different types of crusts - including gluten-free!
* 45 from scratch pie recipes, including cream pies, fruit pies, nut pies, vegetable pies, and more.
* Over 60 full-color photos.
You'll learn:
* Tips for easy, no-fail pie crusts.
* How to successfully make meringue.
* How "cutting in" ingredients makes the difference between a tender, flaky crust and a tough one.
And much more!
