Book (03 Apr 2014)
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From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
| ISBN: | 9780770434649 |
| Publisher: | Clarkson Potter/Ten Speed |
| Imprint: | Potter Style |
| Pub date: | 03 Apr 2014 |
| DEWEY: | 641.81 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 104 |
| Weight: | 318g |
| Height: | 204mm |
| Width: | 99mm |
| Spine width: | 21mm |
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