1st Edition
Book (15 Oct 2002)
Save $8.11
Includes delivery to the United States
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Presents more than two hundred easy-to-follow cake recipes by a James Beard Award-winning pastry chef, in a collection that covers a wide range of varieties, from layer cakes and cheesecakes to molded cakes and meringues. 40,000 first printing.
| ISBN: | 9780060198794 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 15 Oct 2002 |
| Edition: | 1st Edition |
| DEWEY: | 641.8653 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 326 |
| Weight: | 1329g |
| Height: | 240mm |
| Width: | 211mm |
| Spine width: | 25mm |
