Paperback (17 Jul 2012)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
Few people can resist a rich fruit tart or warm appetizer encased in crisp, light pastry... this delectable cookboook includes a guide to making shortcrust, choux, puff, strudel and hot water crust, instructions for techniques such as kneading, shaping and trimming, and 120 mouthwatering recipes.
| ISBN: | 9781780191768 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 17 Jul 2012 |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 590g |
| Height: | 210mm |
| Width: | 181mm |
| Spine width: | 15mm |
