Publisher's Synopsis
Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.
Pastry Cook The Complete Guide to the Art of Successful Pastry Making With Step-by-Step Techniques and Over 135 Tempting Recipes
Paperback (30 Sep 2017)
- $12.94
Includes delivery to the United States
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Book information
| ISBN: | 9781844779048 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Sep 2017 |
| DEWEY: | 641.865 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 640g |
| Height: | 171mm |
| Width: | 219mm |
| Spine width: | 19mm |
