Publisher's Synopsis
For an incredible year, friends Shaheen Peerbhai and Jennie Levitt helmed a weekly pop-up restaurant in Paris where they sold delicious lunches made with market-fresh ingredients. Now, from their kitchens to yours, comes 'Paris Picnic Club', an inspiring picnic basket's worth of seasonal dishes which includes both metric and imperial measurements for ease of use. The recipes - many named after Parisian landmarks - feature a mélange of flavours for every season and taste. Go al fresco and enjoy a 'Parc Monceau' sandwich with roasted ham, Comté cheese and almond-parsley pesto; an Apple and Fennel salad; delectable desserts, such as Jasmine Macarons and Passion Fruit Truffles; and refreshing beverages including Pear Apple Cider, Lemon Berry Iced Tea and Elderflower Grapefruit Lemonade. Charmingly illustrated with beautiful watercolours, this captivating cookbook will entice you to slow down and savour every moment. Now, all you'll need to do is find the perfect picnic spot!
