Hardback (30 Sep 1989)
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In the small circle of definitive books on Southern cookery and history, this was the first comprehensive postwar volume of Southern recipes. It effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.
| ISBN: | 9780813117126 |
| Publisher: | The University Press of Kentucky |
| Imprint: | The University Press of Kentucky |
| Pub date: | 30 Sep 1989 |
| DEWEY: | 641.59769 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 319 |
| Weight: | 726g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 27mm |
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