Hardback (06 Oct 2020)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
With 1,000 recipes from all of Italy's regions, this book offers striking breadth and depth. These aren't "chef recipes," but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking—together they make up a guide to a much-admired and much-desired way of life.
Rizzoli joined such prestigious American institutions as Tiffany's, Saks, and Cartier when it first opened the Rizzoli Bookstore on Fifth Avenue in 1964. In the following years, its landmark building in New York became the center for the company's national expansion, adding new bookstores throughout the country and, a decade later, establishing an eminent publishing house renowned today for high-quality, illustrated books.
| ISBN: | 9780789339638 |
| Publisher: | Rizzoli International Publications |
| Imprint: | Universe |
| Pub date: | 06 Oct 2020 |
| Number of pages: | 506 |
| Weight: | 1674g |
| Height: | 188mm |
| Width: | 264mm |
| Spine width: | 46mm |
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