Book (11 Aug 1994)
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Contains nearly 300 easy-to-follow recipes from India, Japan, Korea and South-East Asia, including starters, main courses, side dishes and desserts. The book is suitable either for those new to Oriental cooking or for those looking for new and inspiring ideas.
| ISBN: | 9781851526406 |
| Publisher: | Chancellor |
| Imprint: | Chancellor |
| Pub date: | 11 Aug 1994 |
| DEWEY: | 641.595 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | 722g |
| Height: | 305mm |
| Width: | 222mm |
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