Publisher's Synopsis
Describes the various types of grills, smokers, and accessories, gives practical information on fire-building and cooking techniques, and includes recipes for beef, pork, lamb, venison, chicken, and seafood.
On the Grill A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game
Paperback (01 Jul 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781558218062 |
| Publisher: | Lyons Press |
| Imprint: | Lyons Press |
| Pub date: | 01 Jul 1999 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 21 |
| Number of pages: | 200 |
| Weight: | 399g |
| Height: | 240mm |
| Width: | 178mm |
| Spine width: | 13mm |
Blackwell's Bestsellers
$2.08off
Daisy Haites. The Great Undoing
Paperback
Published 15 Dec 2022
Save $2.08
RRP $20.13- $18.05
$0.61off
Emily Wilde's Map of the Otherl...
Paperback
Published 05 Sep 2024
Save $0.61
RRP $13.41- $12.80
