On Vegetables
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On Vegetables Modern Recipes for the Home Kitchen

Hardback (17 Apr 2017)

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Publisher's Synopsis

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

About the Publisher

Phaidon Press Limited

Phaidon is the world's premier publisher of books on the visual arts. We believe passionately in the creative act and aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce. We have published books with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. We work collaboratively with the creative arts world's most inspiring names to achieve the most faithful representation of, and the truest insight into, the way those artists and visionaries interact with the world around them - whatever medium they work in.

Book information

ISBN: 9780714873909
Publisher: Phaidon Press Ltd
Imprint: Phaidon Press Limited
Pub date:
DEWEY: 641.65
DEWEY edition: 23
Language: English
Number of pages: 319
Weight: 1330g
Height: 214mm
Width: 279mm
Spine width: 32mm