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On Food and Cooking

On Food and Cooking

New Edition

Hardback (01 Nov 1991)

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Publisher's Synopsis

An examinination of the science and lore of the kitchen.

About the Publisher

Collins

Collins has been publishing educational and informative books for almost 200 years. Throughout this rich heritage we have maintained an impressive record in creating market-leading products across various sectors.

Book information

ISBN: 9780004126579
Publisher: Collins
Imprint: Collins
Pub date:
Edition: New Edition
DEWEY: 641.3
Language: English
Number of pages: 704
Weight: -1g