Olive Oil Baking Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Hardback (19 Jun 2008)
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The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
""Book information
ISBN: | 9781581825862 |
Publisher: | Turner Publishing Company |
Imprint: | Cumberland House Publishing |
Pub date: | 19 Jun 2008 |
DEWEY: | 641.6463 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 160 |
Weight: | 578g |
Height: | 185mm |
Width: | 263mm |
Spine width: | 21mm |