Off the Shelf Baking

Off the Shelf Baking - Off the Shelf

1st Edition

Paperback (03 Oct 2006)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Off The Shelf is an all-new series that provides hundreds of kitchen-tested, taste-approved, convenience-based recipes for today's busy home cooks. Features: more than 230 of the best breads, muffins, cakes, cookies and bars, desserts, and pies; each recipe features the best quality step-saving convenience foods such as prepared pastries, fruit fillings, pre-packaged cake and cookie mixes, and more!; dozens of helpful hints and cooking tips, including food storage and freezing times; most recipes have a prep time of 30 minutes or less; chapters for party-favourite potluck dishes and fabulous appetisers; icons easily identify Easy, Fast, Low-Fat, and No-Fat recipes; off The Shelf Tips with nearly every recipe; complete nutritional analysis of every recipe; bonus Chapters: Holiday Baking and Baking with Kids; all recipes tested in the Better Homes and Gardens(r) Test Kitchen.

Book information

ISBN: 9780696232688
Publisher: Meredith Books
Imprint: Meredith Books (US)
Pub date:
Edition: 1st Edition
DEWEY: 641.815
DEWEY edition: 22
Number of pages: 255
Weight: 544g
Height: 227mm
Width: 194mm
Spine width: 25mm