Paperback (15 May 2020)
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There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
| ISBN: | 9781608937387 |
| Publisher: | Down East Books |
| Imprint: | Down East Books |
| Pub date: | 15 May 2020 |
| DEWEY: | 641.59741 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | 384g |
| Height: | 178mm |
| Width: | 228mm |
| Spine width: | 15mm |
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