Paperback (19 Jul 2016)
Includes delivery to the United States
4 copies available online - Usually dispatched within 7 days
Rebecca Lindamood not only teaches you how to can food with basic recipes, but she provides alternative versions to take your canned food flavours up a notch. She also provides recipes that highlight these unique flavour combinations so you can make use out of every canned good!
| ISBN: | 9781624142611 |
| Publisher: | Page Street |
| Imprint: | Page Street |
| Pub date: | 19 Jul 2016 |
| DEWEY: | 641.42 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 635g |
| Height: | 228mm |
| Width: | 203mm |
| Spine width: | 20mm |
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