North Carolina's Roadside Eateries

North Carolina's Roadside Eateries A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints - A Southern Gateways Guide

Paperback (30 Oct 2016)

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Publisher's Synopsis

Want to eat like the locals? D. G. Martin has spent years traveling themajor roadways of North Carolina, on the lookout for community, local history,and, of course, a good home-cooked meal. Here D. G. is your personaltour guide to more than 100 notable local roadway haunts that serve notonly as places to eat but also as fixtures of their communities.

  • Features locally owned and time-tested community favorites
  • Covers a range of food tastes from BBQ joints and country kitchens toMexican restaurants and Greek diners
  • Introduces diners to the restaurant owners and locals who make theseplaces unique
  • Includes current contact information, hours, directions
  • Features nearby points of interest to explore after eating


  • This handy reference to good food just off North Carolina's interstatesshould find a spot in every Tar Heel traveler's glove compartment.

    Book information

    ISBN: 9781469630144
    Publisher: The University of North Carolina Press
    Imprint: The University of North Carolina Press
    Pub date:
    DEWEY: 647.95756
    DEWEY edition: 23
    Language: English
    Number of pages: 192
    Weight: 278g
    Height: 229mm
    Width: 152mm
    Spine width: 13mm