Publisher's Synopsis
A modern twist on the flavors and techniques of Thai cooking from a recognized master of the cuisine. New Thai Food celebrates the delicious and unique flavors of Thai food in inventive ways—and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty, and bitter. With 80 modern recipes based on the traditional fare, Boetz experiments with different ingredients to create new adaptations—perfect for the adventurous cook keen to explore the vibrant tastes of Thailand.
