Hardback (04 Oct 2012)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
| ISBN: | 9781589808409 |
| Publisher: | PELICAN PUBLISHING CO. |
| Imprint: | Pelican Publishing |
| Pub date: | 04 Oct 2012 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 503g |
| Height: | 216mm |
| Width: | 216mm |
| Spine width: | 13mm |
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